Welcome back to the Dust'er Mud Podcast with your hosts, Rich & Shelley McGlamory. Dive into this enriching episode where we delve deep into the intricacies of pasture-raised poultry. From our heartfelt WHYs to the cute story of "Beef Chickens" coined by young Makaylah, this episode has it all.
Stay updated with the latest on our farm, from the recently weaned lambs to the joyous switch to once-a-day milking. Discover the joys and trials of our poultry journey, from our days of suburban layer-raising to our current flock's expansion. Understand why we're committed to free-range, GMO-free feed, and hear tales of our relentless quest for quality and health.
But it’s not all feathers and clucks; we touch upon a concerning current event, discussing the unsettling rise in obesity rates among US soldiers during the pandemic. What does this mean for our nation's readiness and health?
As we draw to a close, get a sneak peek into our next episode, "Life in the Ozarks - A Community Like No Other." Don't forget to subscribe, share, and drop your thoughts in the comments below. Your food is our mission, and we invite you to be a part of this journey!
#DusterMudPodcast #PastureRaisedPoultry #FarmLife #HealthyLiving
️ Isn't all low-carb keto? Join us to find out! Original Low-Carb Meal Components: Chicken Breast: 150g (roughly 5.3 oz) - Approximately 3g fat,...
️ In this episode, we explore the benefits and science behind allulose, a promising new sweetener for keto and diabetes. We discuss Dr. Benjamin...
️ Hackers using ChatGPT and other AI targeting Small Businesses! Today we discuss our experience with whaling phishing. https://www.air2groundfarms.com https://www.amazon.com/shop/air2groundfarms https://www.air2groundfarms.com/merchandise Don't forget to:...