Grass-Only: Our Approach to Raising Beef

Join Rich & Shelley McGlamory as they delve deep into their approach to beef rearing on the Dust'er Mud Podcast. 

**Introduction**:

Welcome back to the podcast! This episode, we'll dissect our passionate journey of raising beef exclusively on grass. Plus, an update on our pesky chiggers and ticks situation!

**Farm Updates**: 

Hear about our latest additions from the past week - exciting news with 51 new layers, our winter hay storage, and the introduction of 9 pure Berkshire piglets. Also, a twist in our beef cattle journey with a calf that's taken a liking to hide and seek!

**Topic of the Day**: 

Dive deep into the world of grass-only beef rearing:

- Ever wonder what cattle in feedlots are fed? We uncover some shocking truths in our “did you know?” segment. 

- Discover the ecological & ethical reasons behind our grass-only philosophy, and how it aligns with regenerative farming.

- Explore the real health benefits of grass-fed beef and learn how they compare to grain-finished beef.

- Addressing common myths about grass-fed beef. You'll be surprised at what the term "grass-finished" can actually mean!

**Closing**:

Stay tuned for a teaser on our next episode about the charms and challenges of living down a serene 3-mile dirt road.